Indian Soul, Swiss Twist

Every dish at Madhu’s. is handmade, from the spice blends to the supper club menus. This is not mass production — it’s small-batch, chef-driven food where each ingredient and recipe reflects my personal vision and care.

I hold the official "Patente du Cafetier" from the Canton of Geneva, ensuring all operations meet the highest standards of food safety, hygiene, and professionalism — a mark of trust for every customer.

I specialize in regional Indian dishes from Awadh and East India that are rarely found in Switzerland. But I don’t stop there — my menus also include chef-curated fusion creations that blend Indian heritage with Swiss and Romandie gastronomic influences.

From eco-friendly packaging to jar return incentives and minimal waste practices, my operations reflect a conscious commitment to sustainability and responsibility.

From Impact Hub to private homes, coworking spaces, and food festivals, Madhu’s. has served a growing base of loyal, happy customers. I consistently receive positive testimonials praising the flavor, warmth, and personal service — and many of these will be featured on my website.

Madhu’s. was developed with support from Geneva’s AlterStart incubator, a program that helped me refine my business model, scale responsibly, and build long-term impact.