Winter Indian Dinner Club (Friday 19 December 2025) — Authentic Chole Bhature Platter

Madhu’s.
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Indian Soul, Swiss Twist

Indian Soul, Swiss TwistIndian Soul, Swiss TwistIndian Soul, Swiss Twist

From Awadh to Geneva — Slow - Cooked

Stories, Spiced Just Right.

Discover My Culinary Offerings

Weekend Supper Club – Private Dining Experience

Launching soon from My Geneva apartment, Madhu’s. will host an intimate Supper Club for 4 to 8 guests on select weekends. This cozy, chef-led experience offers a rotating multi-course Indian menu, personally prepared and hosted by me in a warm, home-style setting and intimate storytelling around food and culture.

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Madhu’s.

Soulful Indian Cuisine With a Creative Touch

Madhu’s. is a Geneva-based culinary brand founded by myself, chef Madhurima Roy, offering soulful, handcrafted Indian-inspired cuisine with a creative twist. Rooted in the rich food traditions of Awadh and Eastern India, Madhu’s. brings together authentic flavors and chef-driven fusion, reimagined for today’s global and local tastes.

Culinary Offerings

I offer a range of services including:


  • Catering for private and corporate events
  • Street food stalls at cultural and seasonal festivals
  • Artisanal Indian lunch boxes for offices and small groups
  • A line of handmade spice blends, chutneys, and ready-to-eat condiments

Why Choose My Brand

Handcrafted With Care and Quality

Handcrafted With Care and Quality

Handcrafted With Care and Quality

Every dish at Madhu’s. is handmade, from the spice blends to the supper club menus. This is not mass production — it’s small-batch, chef-driven food where each ingredient and recipe reflects my personal vision and care.

Certified for Quality & Hygiene

Handcrafted With Care and Quality

Handcrafted With Care and Quality

I hold the official "Patente du Cafetier" from the Canton of Geneva, ensuring all operations meet the highest standards of food safety, hygiene, and professionalism — a mark of trust for every customer.

Authentic + Inspired Fusion

Handcrafted With Care and Quality

Authentic + Inspired Fusion

I specialize in regional Indian dishes from Awadh and East India that are rarely found in Switzerland. But I don’t stop there — my menus also include chef-curated fusion creations that blend Indian heritage with Swiss and Romandie gastronomic influences.

Sustainability at the Core

Sustainability at the Core

Authentic + Inspired Fusion

From eco-friendly packaging to jar return incentives and minimal waste practices, my operations reflect a conscious commitment to sustainability and responsibility.

Loved by the Community

Sustainability at the Core

Backed by Local Innovation

From Impact Hub to private homes, coworking spaces, and food festivals, Madhu’s. has served a growing base of loyal, happy customers. I consistently receive positive testimonials praising the flavor, warmth, and personal service — and many of these will be featured on my website.

Backed by Local Innovation

Sustainability at the Core

Backed by Local Innovation

Madhu’s. was developed with support from Geneva’s AlterStart incubator, a program that helped me refine my business model, scale responsibly, and build long-term impact.

Culinary Delights

Madhu’s.
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Whether it’s a saffron-spiced masala box, a street-style chicken wrap, or a candlelit Awadhi thali, Madhu’s. delivers India-inspired culinary experiences to Swiss homes, events, and workplaces — all with heart, heritage, and imagination.

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