SPECIAL DINNER CLUB!! 8th May 2026 | Awadhi Lamb Biriyani

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  • Services
  • Supper Club
  • Contact
  • Full Experience

Saturday 8 May 2026 - Lamb Biriyani & Dessert

Join us for a cosy winter evening of true Indian comfort food — no fusion, no twists, just the classics.

Limited seats · Pre‑booking required.
📞 +41 76 531 25 89

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Madhu’s Supper Club 7th March 2026

This festive evening features a fragrant, slow-cooked Lamb Biryani paired with a special dessert, prepared with authentic spices and traditional techniques. Limited seats, vibrant atmosphere, and bold, celebratory flavours. Join us on March 7th for a colourful night of food and togetherness. CHF 35 per person. Reserve your spot and celebrate the festival of colours with us.

Madhu’s Supper Club (5th December Friday 2025)

Our winter special brings you a classic Indian favourite at an unbeatable price. Enjoy a handcrafted Chole Bhature platter and dessert prepared the traditional way, using recipes passed down through generations.
Limited seats, warm ambience, and unforgettable flavours.
Reserve your spot and savour the experience.

Supper Club Moments

A glimpse into our latest dinner gathering — authentic food, warm hospitality, and a cozy atmosphere that made the night feel like home.

Madhu’s Supper Club - 7th November2025

Supper Club Moments

A glimpse into our latest dinner gathering — authentic food, warm hospitality, and a cozy atmosphere that made the night feel like home.

Your Weekend Culinary Escape

My Weekend Supper Club is unlike anything else in Geneva — a private, chef-hosted dining experience where guests enjoy a multi-course meal and cultural storytelling in an elegant, home-based setting. It’s not just food — it’s hospitality redefined.

What to Expect

  • Dishes inspired by Awadhi and Eastern Indian cuisine
  • Storytelling around ingredients and heritage
  • A beautifully set table in a relaxed private space
  • Optional chai, lassi, and dessert pairings
  • Both vegetarian and non-vegetarian menus

Reservation Required

Guests can book directly through the website by selecting a date, group size, and dietary preferences. Seats are limited — this is a personal, immersive dining experience, not a commercial restaurant.

Reserve Your Spot

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