SPECIAL DINNER CLUB!! 8th May 2026 | Awadhi Lamb Biriyani

Designed Catering Experiences for Memorable Gatherings

Indian Soul. Swiss Precision.

At Madhu’s, every event is thoughtfully imagined, carefully crafted, and seamlessly executed.

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A thoughtfully designed experience, delivered with seamless

Guest Buffet Experience

Our first large-scale catering experience — designed to bring together abundance, elegance, and ease.

From menu planning to service flow, every element was curated to ensure guests moved freely, plates stayed full, and the experience felt natural and unhurried.

This is how we approach catering: not just serving food, but shaping the rhythm of the event.

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Glimpse of our Dinner Pop-up Table

Weekend Supper Club – Private Dining Experience

Launching soon from My Geneva apartment, Madhu’s. will host an intimate Supper Club for 4 to 8 guests on select weekends. This cozy, chef-led experience offers a rotating multi-course Indian menu, personally prepared and hosted by me in a warm, home-style setting and intimate storytelling around food and culture.

To know more

Soulful Indian Cuisine With a Creative Touch

Madhu’s. is a Geneva-based culinary brand founded by myself, chef Madhurima Roy, offering soulful, handcrafted Indian-inspired cuisine with a creative twist. Rooted in the rich food traditions of Awadh and Eastern India, Madhu’s. brings together authentic flavors and chef-driven fusion, reimagined for today’s global and local tastes.

Culinary Offerings

I offer a range of services including:

Catering for private and corporate events
Street food stalls at cultural and seasonal festivals
Artisanal Indian lunch boxes for offices and small groups
A line of handmade spice blends, chutneys, and ready-to-eat condiments

Why Choose My Brand

Handcrafted With Care and Quality

Every dish at Madhu’s. is handmade, from the spice blends to the supper club menus. This is not mass production — it’s small-batch, chef-driven food where each ingredient and recipe reflects my personal vision and care.

Certified for Quality & Hygiene

Handcrafted With Care and Quality

I hold the official "Patente du Cafetier" from the Canton of Geneva, ensuring all operations meet the highest standards of food safety, hygiene, and professionalism — a mark of trust for every customer.

Authentic + Inspired Fusion

Handcrafted With Care and Quality

Authentic + Inspired Fusion

I specialize in regional Indian dishes from Awadh and East India that are rarely found in Switzerland. But I don’t stop there — my menus also include chef-curated fusion creations that blend Indian heritage with Swiss and Romandie gastronomic influences.

Sustainability at the Core

Authentic + Inspired Fusion

From eco-friendly packaging to jar return incentives and minimal waste practices, my operations reflect a conscious commitment to sustainability and responsibility.

Loved by the Community

Sustainability at the Core

Backed by Local Innovation

From Impact Hub to private homes, coworking spaces, and food festivals, Madhu’s. has served a growing base of loyal, happy customers. I consistently receive positive testimonials praising the flavor, warmth, and personal service — and many of these will be featured on my website.

Backed by Local Innovation

Sustainability at the Core

Backed by Local Innovation

Madhu’s. was developed with support from Geneva’s AlterStart incubator, a program that helped me refine my business model, scale responsibly, and build long-term impact.

Culinary Delights

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Whether it’s a saffron-spiced masala box, a street-style chicken wrap, or a candlelit Awadhi thali, Madhu’s. delivers India-inspired culinary experiences to Swiss homes, events, and workplaces — all with heart, heritage, and imagination.

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Designed Catering Experiences for Memorable Gatherings